My online store is still open and shipping across the US during these uncertain times. Thanks for the support everyone! Rachel Farah

How it Works

Discovery

I build relationships with independent family farmers in Portugal, walking their vineyards and learning their stories.

Curation

I curate an exclusive selection of the top wines I discover. The wine then embarks on its journey from Portugal to the US! 

Enjoy

I do the heavy lifting for you - the wines and olive oil are delivered right to your doorstep. Cheers!

Happy Customers

A Love For Portuguese Wine

I fell in love with the wines of Portugal on my first trip to the Azorean Islands in 2008. 

Stateside, I worked for a large wine importer with incredible wines from across the globe.  Yet, I found it nearly impossible to find the boutique Portuguese wines I enjoyed on my trips to Portugal. 

So, I did it myself! Ten years after my first trip to the Azores I founded my wine club and online bottle shop to bring the undiscovered small production gems of Portugal direct to your door!

- Rachel Farah 

Why Portugal

Portugal is known among wine aficionados as one of Europe's best kept wine secrets due to the incredible price and quality of its wines. Not a wine expert? That's where I come in. I hand source the best wines this hidden gem has to offer.

The Cork and Fork Blog

12 Hearty Portuguese Recipes That Go the Distance

Find yourself cooking up a storm? At this point in time we could all use some recipes that go the distance. And the Portuguese have us covered! Most of these dishes can be made from a run to just about any supermarket and many can be frozen. All recipes are easily doubled or tripled. So pop a cork and enjoy! 

Portuguese Rosé Port Cocktail - Love is in the ... Glass!

To get you in the mood for Valentine’s Day (and spring!) here is Quinta do Tedo's famous Port rosé cocktail! What I love about this cocktail is you don't need to be a mixologist to get it right. The Port does most of the talking and you just need a few more ingredients to make this slam dunk of a recipe!

9 Wine & Food Pairing Tips!

Humans can perceive 5 tastes and 10,000 aromas. Since the 80s, food engineers, molecular chefs, sommeliers, and trend-obsessed foodies have dove deep into exploring endless combinations of tastes, aromas and textures. This gastronomic revolution continues to change and sometimes confuse the way we think about food and wine. Today, pairing the two can seem daunting. 
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