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Wine 101

9 Wine & Food Pairing Tips!

Humans can perceive 5 tastes and 10,000 aromas. Since the 80s, food engineers, molecular chefs, sommeliers, and trend-obsessed foodies have dove deep into exploring endless combinations of tastes, aromas and textures. This gastronomic revolution continues to change and sometimes confuse the way we think about food and wine. Today, pairing the two can seem daunting. 

Let's start at the very beginning - white, red and the oh-so-lovely rosé!

Before I worked in the wine biz I found myself reading books, taking classes and  in a general pointless abyss of try...
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