Tasting Notes: Fermented and aged in stainless steel, this wine citrus and green apple.
Wine Region: Douro
Varietals: A field blend made up of Gouveio (30%), Viosinho (20%), Rabigato (25%), Verdelho (20%) and Moscatel Galego Branco (5%)
Pairings: Light fare, poultry, cheeses and appetizers.
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