The steep slopes of the Douro Valley give us the “Valley of the Scorpion” white.
Gouveio (30%), Viosinho (20%), Rabigato (25%), Verdelho (20%) and Moscatel Galego Branco (5%) grapes make up this “field blend” - meaning a wine from a vineyard planted to a mixture of grapes which are pickled and co-fermented together.
Fermented and aged in stainless steel, this wine screams citrus and tropical fruit. Pair with light fare, poultry, cheeses and appetizers.
