- Bright, with a rich mouthfeel and notes of toasted hazelnuts
- 30 year old vines
- Produced in the classic Champagne method
- Fermented in a mix of stainless and used oak barrels
Wine Region: Bairrada
Varietals: 70% Bical, 20% Baga, 10% Cercial
Pairings: Seafood, risotto, poultry dishes and light pastas, cheese and truffles.
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