Varietals: 70% Bical, 20% Baga, 10% Cercial
30 year old vines. Produced in the classic Champagne method. Fermented in a mix of stainless and used oak barrels.
Bright, with a rich mouthfeel and notes of toasted hazelnuts.
Pairings: Seafood, risotto, poultry dishes and light pastas, cheese and truffles.