The Vadio sparkling is made in the traditional Champagne method so it lends to a rich mouthfeel and notes of toasted hazelnuts and brioche. Grown from 30 year old vines, this wine is fermented in a mix of stainless steel and used oak barrels.
Wine Region: Bairrada
Varietals: 70% Bical, 20% Baga, 10% Cercial
Pairings: Seafood, risotto, poultry dishes and light pastas or serve this for dessert with cheese and chocolate truffles
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