Miguel Louro Jr. grew up farming his family’s vineyard outside of the small city of Estremoz in Portugal’s Alentejo region. To preserve natural freshness, Miguel picks early and intervenes minimally resulting in beautiful, food friendly wines that are quickly gaining recognition in the wine world. I am proud to announce I am the first importer to import these wines to the US!
Deep in color this wine has a bold flavor that is balanced but not over the top. Think deep red berries with a vegetal touch. Fermented with its native yeast in stainless steel.
Wine Region: Alentejo
Varietals: A field blend of Touriga Nacional, Touriga Franca, Trincadeira, and Aragones
Pairings: Grilled meat, charcuterie or anything with red sauce
My visit to Miguel Louro's winery - literally stirring the Apelido Red!
Shipping: $8 flat fee CA, $12 out of state. For additional shipping information, click here